Features

Ergonomic, rugged, waterproof (IP67) design

Supplied with FC2323 Foodcare pH/Temperature electrode

Body made of food grade PVDF plastic
Piercing stainless steel blade for easy penetration into meats
Open junction design that resist clogging from food solids
Low temperature pH sensing glass suitable for refrigerated products
Built in temperature sensor for temperature compensated measurements

Five-point pH calibration with seven standard buffers and five custom buffers

CAL Check

Alerts user to potential problems during calibration including when to clean electrode and possible buffer contamination
Displays overall condition of the pH electrode after calibration that is based on the offset and slope characteristics

Log-on-demand

Store measurement data at the press of a button

AutoHold

Freezes displayed measurement reading upon stabilization

GLP Features

GLP data including date, time, pH calibration buffers, offset, and slope
GLP data stored with logged data for traceability

Calibration timeout to alert the user at a defined interval when the calibration has expired

Multiple language selection

200 hour battery life with battery level displayed on measurement screen

Menu driven for ease of use with virtual-key extended functionality

Contextual help at the press of a button

Backlit, graphic LCD

Connectivity

PC connectivity via a sealed opto-isolated micro USB and HI92000 software

Specifications
pH Range -2.0 to 20.0 pH; -2.00 to 20.00 pH; -2.000 to 20.000 pH
pH Resolution 0.1 pH; 0.01 pH; 0.001 pH
pH Accuracy ±0.1; ±0.002 pH
pH Calibration up to five point calibration, seven standard buffers available (1.68, 4.01, 6.86, 7.01, 9.18, 10.01, 12.45) + five custom buffers
mV Range ±2000 mV
mV Resolution 0.1 mV
mV Accuracy ±0.2 mV
Temperature Range -20.0 to 120.0°C (-4.0 to 248.0°F)
Temperature Resolution 0.1°C (0.1°F)
Temperature Accuracy ±0.4°C (±0.8°F) (excluding probe error)
Temperature Compensation manual or automatic from -20.0 to 120.0°C (-4.0 to 248.0°F)
Slope Calibration from 80 to 110%
Electrode/Probe FC2323 Foodcare PVDF body, pH electrode with internal temperature sensor, quick connect DIN connector and 1 m (3.3’ cable)
Input Impedance 10¹² Ohms
Log-on-demand 200 samples (100 pH and 100 mV range)
PC Connectivity opto-isolated USB with optional HI 92000 software and micro USB cable
Battery Type/Life 1.5V AA batteries (4) / approximately 200 hours of continuous use without backlight (50 hours with backlight)
Auto-off user selectable: 5, 10, 30, 60 min or can be disabled
Environment 0 to 50°C (32 to 122°F); RH 100% (IP67)
Dimensions 185 x 93 x 35.2 mm (7.3 x 3.6 x 1.4”)
Weight 400 g (14.2 oz.)
Ordering Information HI98163 is supplied with FC2323 PVDF body pH electrode, HI7004M pH 4.01 buffer solution (230 mL), HI7007M pH 7.01 buffer solution (230 mL), HI700630 electrode acid cleaning solution for meat grease and fat deposits sachet (2), 100 mL plastic beaker (2), 1.5V AA batteries (4), HI92000 PC software, HI920015 micro USB cable, instruction manual with quick start guide, instrument quality certificate and HI720161 hard carrying case.

 Email: sahabatteknikindometer@gmail.com